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Grouper
and shrimp 12.99
8 oz. of grouper fillet cooked with Laredo’s special
sauce, topped with shrimp and served with salad and
your choice of two sides
Camarones del Pacifico 12.99
8 oz. of plump large shrimp lightly sautéed in
butter and Laredo’s special combination of spices,
served with rice, guacamole salad and sour cream
Classic Fajitas 12.00
Steak, chicken or both, sautéed with our ranchero
sauce, onions, poblano peppers, and served on a skillet
with rice, beans, guacamole, sour cream, pico de gallo
and tortillas. For Shrimp Add 2
Especiales Fajitas 13.50
Steak, chicken or both with mushrooms, onions, poblano
peppers and spinach, served on a skillet with rice,
beans, guacamole, sour cream, pico de gallo and tortillas.
For Shrimp Add 2
Carnitas 12.00
Slow cooked pork tips, served with rice, beans, guacamole
salad and tortillas
Burritos Delight!! 9.50
Two large burritos of your choice between ground beef,
chicken,beans
or cheese, covered with cheese dip, lettuce, tomato
and sour cream
Fish Tacos 12.00
Three soft tacos made with fried breaded filet of grouper,
served with rice, guacamole, pico de gallo and jalapeño
mayo
Super Burrito 11.00
Laredo’s largest burrito, stuffed with grilled
steak or chicken, mushrooms and onions, cheese and beans,
covered with our special salsa and pico de gallo, lettuce,
guacamole and sour cream with rice on the side
Burrito Supreme 6.50
One burrito of your choice between ground beef, chicken,
beans or cheese, topped with sauce, lettuce, tomatoes,
shredded cheese, sour cream and tomato
Taquitos Mexicanos 7.75
Three rolled corn tortillas stuffed with beef or chicken
and lightly fried, a small salad with guacamole, sour
cream
and rice on the side
Enchiladas Supremas 9.50
Four Enchiladas, one beef, one chicken, one cheese and
one with beans, topped with cheese sauce, lettuce, guacamole
and sour cream
Tacos de Carne Asada 12.00
Three Rib-eye Steak soft tacos, served with pico de
gallo, tomatillo sauce and beans
Chile Colorado 10.00
Chopped steak simmered in red chile sauce, served with
rice, beans and warm tortillas
Chimichanga 9.50
A large flour tortilla stuffed with chopped steak or
shredded chicken, refried beans, then wrapped and fried
to a golden brown, topped with queso and
served with rice and guacamole salad |
