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Parrillada for
2 22.00
Mouth watering chunks of steak
or chicken served on a sizzling
skillet with rice, refried beans, guacamole, pico de
gallo, sour cream
and tortillas
For Shrimp Add 2
Grilled Fajitas 13.00
Steak, chicken or both, marinated
and chargrilled, served on a bed of onions and poblano
peppers, served with rice, beans, guacamole, sour cream,
pico de gallo and tortillas
For Shrimp Add 2
Alambres 15.00
Two kabobs with steak, shrimp
or chicken, poblano peppers,
onions, squash and zucchini, marinated then grilled
to perfection. Served with rice, beans, sour cream,
pico de gallo and guacamole
Fajitas a la Diabla 14.00
8 oz. of plump, delicious sautéed
shrimp, spiced up with chile de arbol, served with rice,
beans, guacamole, pico de gallo and tortillas
Rib-eye Steak 13.00
10 oz. rib-eye steak, grilled
to your preference, served with a house salad and your
choice of chorizo mashed potatoes, french fries or sautéed
vegetables
Carne Asada 12.00 Two 4 oz. rib-eye steaks, grilled
and served with rice,
beans and guacamole salad
BBQ Ribs 13.00
A full rack of ribs grilled
to perfection and smothered with
our special BBQ sauce, served with chorizo mashed potatoes,
french fries or sautéed vegetables
Laredo’s Special 13.00
10 oz. grilled rib-eye steak topped with onions, poblano
peppers and tomatoes, served with rice and beans
Pollo Asado 10.00
Juicy chicken breast cooked
with country seasoning in a special sauce, topped with
grilled onions and served with guacamole salad, pico
de gallo, sour cream, refried beans and rice
Chimichanga Fajita 10.00
Grilled steak or chicken fajita
style with poblano peppers and onion, wrapped around
a large flour tortilla, then fried to a golden crisp
and topped with queso dip served with rice, beans and
guacamole salad
For Shrimp Add 2
Grilled Pollo Fundido 13.00
Grilled chicken breast served
on a bed of onions and mushrooms
topped with melted Chihuahua cheese and garnished with
chorizo.
Served with rice, beans, guacamole, sour cream, pico
de gallo and tortillas |
